Description
Discover the authentic taste of Malaysia with this scrumptious Honeycomb Cake (Kek Gula Hangus) – a unique and life-changing dessert with a perfectly caramelized surface and irresistible texture.
Ingredients
– 4 eggs
– 1 cup white sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions
1. 1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. 2. In a large bowl, beat the eggs and sugar together until light and fluffy, about 5 minutes.
3. 3. Sift the flour, baking powder, and salt into the egg mixture and gently fold until just combined.
4. 4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. 5. Allow the cake to cool completely before slicing and serving.
Notes
For a more pronounced caramelized flavor, you can bake the cake for an additional 5-10 minutes. Serve the Malaysian Honeycomb Cake (Kek Gula Hangus) at room temperature or slightly warmed, and enjoy its unique and delightful texture.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: Malaysian