Description
Satisfy your sweet tooth with this irresistible homemade version of the iconic Magnolia Bakery Banana Pudding. Creamy, dreamy, and bursting with banana flavor, this classic dessert is a must-try for any banana pudding lover.
Ingredients
– 2 cups whole milk
– 1 (14 oz) can sweetened condensed milk
– 3 large egg yolks
– 1/4 cup granulated sugar
– 1/8 teaspoon salt
– 2 teaspoons vanilla extract
– 4 ripe bananas, sliced
– 1 (11 oz) box vanilla wafers
Instructions
1. – In a medium saucepan, whisk together the whole milk, sweetened condensed milk, egg yolks, sugar, and salt.
2. – Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes.
3. – Remove from heat and stir in the vanilla extract. Allow the custard to cool completely.
4. – In a large glass bowl or trifle dish, layer half the vanilla wafers, half the banana slices, and half the custard. Repeat the layers.
5. – Refrigerate for at least 4 hours, or up to 2 days, before serving.
Notes
For best results, use ripe but firm bananas. The custard can also be made a day in advance. Top with additional wafers and banana slices just before serving.
- Prep Time: 20
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American