Description

Indulge in this creamy and flavor-packed Low Carb Jalapeno Popper Cottage Cheese Chicken Salad! It’s a quick, easy, and nutritious meal or snack that’s perfect for a keto or low-carb diet.

Ingredients

– 2 cups cooked and shredded chicken breast

– 1 cup full-fat cottage cheese

– 2 tablespoons mayonnaise

– 1 tablespoon freshly squeezed lemon juice

– 2 tablespoons diced jalapeño peppers (seeds removed for less heat, if desired)

– 1/4 teaspoon salt

– 1/8 teaspoon ground black pepper

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Instructions

1. – In a medium bowl, combine the shredded chicken, cottage cheese, mayonnaise, lemon juice, diced jalapeños, salt, and pepper.

2. – Mix well until all the ingredients are evenly distributed and the salad is creamy.

3. – Taste and adjust seasoning as needed.

4. – Serve chilled or at room temperature.

Notes

– For a milder flavor, use less jalapeño peppers or omit the seeds.

– This salad can be stored in the refrigerator for up to 3 days.

– Serve on a bed of greens, with crackers, or enjoy it on its own as a satisfying snack.

Prep Time: 5
Category: Main Courses
Method: No-Cook
Cuisine: American