Description
Satisfy your donut cravings with these easy, low-carb donut chaffles! Made with just a few simple ingredients, these fluffy chaffles are a healthier alternative to traditional donuts, perfect for a quick snack, dessert, or even breakfast.
Ingredients
– 2 cups almond flour
– 1/4 cup erythritol or other low-carb sweetener
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 4 large eggs
– 1/4 cup unsweetened almond milk
– 1 teaspoon vanilla extract
– 2 tablespoons butter, melted
Instructions
1. 1. In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt.
2. 2. Add the eggs, almond milk, and vanilla extract to the dry ingredients and mix until a smooth batter forms.
3. 3. Stir in the melted butter until well combined.
4. 4. Preheat a waffle iron or chaffle maker and grease it with non-stick cooking spray.
5. 5. Scoop the batter onto the hot waffle iron, using about 1/4 cup of batter per chaffle. Cook for 3-5 minutes, or until the chaffles are golden brown and cooked through.
6. 6. Serve the low carb donut chaffles warm, with a dusting of cinnamon or a drizzle of sugar-free glaze, if desired.
Notes
These chaffles can be stored in the refrigerator for up to 5 days or frozen for longer-term storage. To reheat, simply pop them in the toaster or oven for a few minutes until warm and crisp.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American