Description
Elevate your taste buds with these tangy, crunchy, and utterly delicious Louisiana Pickled Shrimp. This easy-to-make recipe delivers restaurant-quality flavor in just 30 minutes, making it the perfect appetizer or snack.
Ingredients
– 1 lb large shrimp, peeled and deveined
– 1 cup white vinegar
– 1/4 cup olive oil
– 2 tablespoons fresh lemon juice
– 2 garlic cloves, minced
– 1 teaspoon Creole seasoning
– 1/2 teaspoon crushed red pepper flakes
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
Instructions
1. – In a large bowl, combine the shrimp, vinegar, olive oil, lemon juice, garlic, Creole seasoning, and red pepper flakes. Toss to coat the shrimp evenly.
2. – Cover the bowl and refrigerate for at least 30 minutes, stirring occasionally, to allow the flavors to meld.
3. – Just before serving, stir in the chopped parsley and cilantro.
4. – Serve chilled or at room temperature, with toothpicks or small forks for easy handling.
Notes
– For best results, prepare the pickled shrimp a day in advance to allow the flavors to fully develop.
– Adjust the amount of Creole seasoning or red pepper flakes to your desired level of spiciness.
– Leftover pickled shrimp can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: Cajun/Creole