Description
These Longhorn Steakhouse-inspired Brussels sprouts are tender, caramelized, and bursting with savory-sweet flavor. Roasted to perfection with garlic, lemon, and just the right amount of butter, they make the perfect easy side dish for any meal.
Ingredients
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. – Spread the Brussels sprouts in a single layer on a baking sheet.
4. – Roast for 18-20 minutes, stirring halfway, until sprouts are tender and caramelized.
5. – In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
6. – Remove the roasted Brussels sprouts from the oven and transfer to a serving bowl. Drizzle the garlic-butter mixture over the top and toss to coat.
7. – Squeeze fresh lemon juice over the sprouts and serve immediately.
Notes
For extra flavor, try adding a pinch of red pepper flakes or grated Parmesan cheese. You can also roast the Brussels sprouts a day in advance and reheat them before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dishes
- Method: Roasting
- Cuisine: American