Description
Indulge in the luxurious taste of this Lobster Tail Recipe. Tender, succulent lobster tails are baked to perfection, creating a mouthwatering dish that’s sure to impress your guests.
Ingredients
– 4 lobster tails
– 4 tbsp unsalted butter, melted
– 2 tsp garlic powder
– 1 tsp paprika
– 1 tsp dried parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
– Lemon wedges, for serving
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Using kitchen shears, cut the top shell of the lobster tails lengthwise, leaving the bottom shell intact.
3. 3. In a small bowl, combine the melted butter, garlic powder, paprika, dried parsley, salt, and black pepper.
4. 4. Brush the lobster tails generously with the butter mixture, making sure to coat the meat and the shell.
5. 5. Place the prepared lobster tails on a baking sheet.
6. 6. Bake for 12-15 minutes, or until the lobster meat is opaque and cooked through.
7. 7. Serve the Lobster Tail Recipe immediately, garnished with lemon wedges.
Notes
For a more decadent flavor, you can add a touch of lemon juice or white wine to the butter mixture. Pair the Lobster Tail Recipe with a fresh salad or roasted vegetables for a complete and satisfying meal.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American