Description

Indulge in the ultimate comfort food with this rich, creamy, and flavorful Lobster Mac and Cheese. Featuring succulent chunks of lobster meat nestled in a velvety cheese sauce, this dish is sure to satisfy your cravings for a decadent and gourmet meal.

Ingredients

– 8 oz elbow macaroni

– 1 lb cooked lobster meat, chopped into bite-sized pieces

– 2 cups heavy cream

– 2 cups shredded sharp cheddar cheese

– 1 cup grated parmesan cheese

– 4 tbsp unsalted butter

– 3 cloves garlic, minced

– 1 tsp paprika

– 1/2 tsp cayenne pepper

– Salt and black pepper to taste

– Chopped fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.

2. 2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.

3. 3. Pour in the heavy cream and whisk constantly until the mixture begins to simmer. Reduce heat to low.

4. 4. Gradually add the shredded cheddar and parmesan cheeses, whisking continuously until the cheese is melted and the sauce is smooth and creamy.

5. 5. Stir in the paprika, cayenne pepper, salt, and black pepper to taste.

6. 6. Gently fold in the cooked macaroni and chopped lobster meat until well combined.

7. 7. Serve immediately, garnished with chopped fresh parsley. Enjoy!

Notes

For best results, use high-quality, fresh lobster meat. You can also experiment with different cheese blends to customize the flavor profile. This dish is also delicious with a crispy breadcrumb topping.

Prep Time: 10
Cook Time: 20
Category: Main Courses
Method: Stovetop
Cuisine: American