Indulge in the ultimate comfort food with these Lobster Mac and Cheese Bites – a creamy, cheesy, and irresistible twist on a classic dish.

– 8 oz elbow macaroni

– 2 tbsp unsalted butter

– 2 tbsp all-purpose flour

– 2 cups whole milk

– 1 cup shredded cheddar cheese

– 1 cup shredded Gruyère cheese

– 8 oz cooked lobster meat, chopped

– 1/2 cup panko breadcrumbs

– 2 tbsp chopped fresh parsley

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

1. – Cook the elbow macaroni according to package instructions. Drain and set aside.

2. – In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.

3. – Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens, about 5 minutes.

4. – Remove the pan from heat and stir in the cheddar and Gruyère cheeses until melted and smooth.

5. – Fold in the cooked macaroni and lobster meat. Season with salt and pepper.

6. – Preheat the oven to 400°F. Grease a 24-cup mini muffin tin.

7. – Scoop the mac and cheese mixture into the prepared muffin cups, packing it down gently.

8. – Top each bite with a sprinkle of panko breadcrumbs.

9. – Bake for 15-18 minutes, until the tops are golden brown.

10. – Garnish with chopped fresh parsley and serve warm.

– For extra flavor, add a pinch of cayenne pepper or a splash of hot sauce to the cheese sauce.

– You can use any type of cooked seafood, such as crab or shrimp, in place of the lobster.

– Store leftover Lobster Mac and Cheese Bites in an airtight container in the refrigerator for up to 3 days.