Description
Indulge in the ultimate fusion of Mexican and comfort food flavors with this irresistible Loaded Potato Taco Bowl. Featuring fluffy mashed potatoes, seasoned ground beef, melted cheese, and all your favorite taco toppings, this dish is a surefire crowd-pleaser that’s ready in just 5 minutes.
Ingredients
– 2 medium russet potatoes, peeled and cubed
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1 cup diced tomatoes
– 1/2 cup sour cream
– 2 tbsp chopped fresh cilantro
Instructions
1. – Bring a pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes. Drain and mash the potatoes.
2. – In a skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain any excess fat.
3. – Stir the taco seasoning into the cooked ground beef until well combined.
4. – Layer the mashed potatoes and seasoned ground beef into taco shells.
5. – Top with shredded cheddar cheese, diced tomatoes, sour cream, and chopped cilantro.
6. – Serve immediately and enjoy!
Notes
For a spicier version, add diced jalapeños or a dash of hot sauce. You can also swap out the taco shells for tortilla chips or serve the loaded potato mixture in a bowl.
- Prep Time: 5
- Cook Time: 15
- Category: Main Courses
- Method: Stovetop
- Cuisine: Mexican-American