Description
Indulge in a decadent Loaded Brownie Cheesecake Cup – a rich, creamy cheesecake filling nestled on a fudgy brownie base, topped with a drizzle of caramel and chocolate shavings. This easy-to-make dessert is perfect for satisfying sweet cravings.
Ingredients
– 1 box brownie mix
– 8 oz cream cheese, softened
– 1/2 cup sugar
– 1 egg
– 1 tsp vanilla extract
– 1/4 cup chocolate chips
– 2 tbsp caramel sauce
Instructions
1. 1. Preheat oven to 350°F. Grease a 12-cup muffin tin.
2. 2. Prepare the brownie batter according to package instructions.
3. 3. Spoon the brownie batter evenly into the prepared muffin cups, filling them about 3/4 full.
4. 4. In a medium bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy.
5. 5. Spoon the cheesecake mixture on top of the brownie batter, dividing it evenly among the cups.
6. 6. Bake for 20-25 minutes, or until the cheesecake is set.
7. 7. Allow the Loaded Brownie Cheesecake Cups to cool completely.
8. 8. Top each cup with a drizzle of caramel sauce and a sprinkle of chocolate chips.
9. 9. Serve chilled and enjoy!
Notes
For a richer flavor, use dark chocolate brownies. You can also experiment with different toppings, such as chopped nuts, crushed Oreos, or a dusting of cocoa powder.
- Prep Time: 15
- Cook Time: 25
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American