Description

Indulge in this creamy, tangy, and satisfying Loaded Baked Potato Salad (No Mustard) – a delightful twist on a classic that’s perfect for picnics, potlucks, and cozy nights in.

Ingredients

– 3 lbs Yukon Gold potatoes, cooked and cubed

– 1 cup sour cream

– 1/2 cup mayonnaise

– 1 1/2 cups shredded cheddar cheese

– 8 slices bacon, cooked and crumbled

– 1/4 cup chopped chives

– 1 tsp garlic powder

– 1 tsp onion powder

– 1/2 tsp paprika

– Salt and pepper to taste

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Instructions

1. – In a large bowl, combine the cooked and cubed potatoes, sour cream, mayonnaise, shredded cheddar cheese, crumbled bacon, and chopped chives.

2. – Season with garlic powder, onion powder, paprika, salt, and pepper. Gently mix until all ingredients are well incorporated.

3. – Refrigerate for at least 30 minutes to allow the flavors to meld.

4. – Serve chilled or at room temperature, garnished with extra bacon bits and chives if desired.

Notes

This Loaded Baked Potato Salad (No Mustard) is a great make-ahead dish. It can be stored in the refrigerator for up to 4 days. For a creamier texture, add an extra 1/4 cup of mayonnaise. Customize the toppings to your liking, such as adding diced green onions or a sprinkle of paprika.

Prep Time: 10
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American