Description
Indulge in the classic flavors of Little Debbie Christmas Tree Cakes in these easy-to-make, bite-sized truffles. Perfect for holiday parties and snacking!
Ingredients
– 1 box Little Debbie Christmas Tree Cakes, crumbled
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar, plus more for coating
– 1 tsp vanilla extract
Instructions
1. 1. In a large bowl, crumble the Little Debbie Christmas Tree Cakes into fine crumbs.
2. 2. Add the softened cream cheese, 1/2 cup powdered sugar, and vanilla extract. Mix until well combined and the mixture is smooth.
3. 3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. 4. Refrigerate the truffles for at least 30 minutes to firm up.
5. 5. Remove the truffles from the refrigerator and roll them in additional powdered sugar to coat.
6. 6. Serve the Little Debbie Christmas Tree Cake Truffles chilled and enjoy!
Notes
Store any leftover truffles in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15
- Category: Snacks & Desserts
- Method: No-Bake
- Cuisine: American