Description
Lentils With Cinnamon Brown Sugar is a delicious, easy-to-make meal that’s ready in just 10 minutes. The lentils are cooked in a flavorful cinnamon brown sugar sauce, making them irresistibly sweet and comforting.
Ingredients
– 1 cup dry lentils, rinsed
– 2 cups vegetable broth
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Chopped fresh cilantro for garnish
Instructions
1. 1. In a medium saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until lentils are tender.
2. 2. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
3. 3. In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until translucent.
4. 4. Add the minced garlic and sauté for 1 minute until fragrant.
5. 5. Drain any excess liquid from the cooked lentils, then add them to the skillet with the onion and garlic. Sprinkle the cinnamon brown sugar mixture over the top and stir to coat the lentils evenly.
6. 6. Cook for 2-3 minutes, stirring frequently, until the lentils are heated through and the sauce has thickened slightly.
7. 7. Serve the Lentils With Cinnamon Brown Sugar warm, garnished with chopped fresh cilantro. Enjoy!
Notes
This recipe is easily customizable – you can adjust the amount of cinnamon and brown sugar to suit your taste preferences. For a heartier meal, serve the lentils over rice or with naan bread.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: American