Description
Indulge in the bright, refreshing flavors of Lemon & Shiso Shortcake – a quick and easy springtime dessert that combines a tender, buttery shortcake base with tangy lemon curd and fragrant shiso leaves.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 3/4 cup cold milk
– 1 egg, lightly beaten
– 1 cup fresh lemon curd
– 1/2 cup fresh shiso leaves, julienned
– Powdered sugar for dusting
Instructions
1. 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
3. 3. Add the milk and egg, and stir just until a soft dough forms. Do not overmix.
4. 4. Turn the dough onto a lightly floured surface and gently knead 2-3 times. Pat into a 6-inch round, about 3/4-inch thick.
5. 5. Transfer the dough round to the prepared baking sheet. Bake for 15-18 minutes, or until golden brown.
6. 6. Allow the shortcake to cool completely, then slice in half horizontally.
7. 7. Spread the lemon curd evenly over the bottom half of the shortcake. Top with the julienned shiso leaves.
8. 8. Place the top half of the shortcake over the lemon curd and shiso, then dust with powdered sugar.
9. 9. Slice and serve the Lemon & Shiso Shortcake immediately.
Notes
For a twist, try using other citrus fruits like lime or orange in place of lemon. The shiso leaves can be substituted with fresh basil or mint, if desired.
- Prep Time: 20
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American