Description
Indulge in the bright, tangy flavors of these Lemon Ricotta Scones – a classic, beginner-friendly treat that’s ready in just 15 minutes.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1 cup ricotta cheese
– 1 large egg
– 2 tablespoons lemon zest
– 2 tablespoons lemon juice
Instructions
1. – Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. – In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. – Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
4. – In a separate bowl, whisk together the ricotta, egg, lemon zest, and lemon juice.
5. – Gently fold the ricotta mixture into the dry ingredients until just combined, being careful not to overmix.
6. – Turn the dough onto a lightly floured surface and pat it into a 1-inch thick round.
7. – Cut the dough into 8 wedges and place them on the prepared baking sheet, spacing them apart.
8. – Bake for 12-15 minutes, or until the tops are golden brown.
9. – Serve warm, dusted with powdered sugar if desired. Enjoy!
Notes
– For a sweeter scone, you can increase the sugar to 1/3 cup.
– Try adding blueberries or raspberries for a delightful flavor variation.
– Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American