Description
Indulge in the divine, creamy lemon posset – a quick and easy dessert that’s perfect for any occasion. This classic, no-fail recipe comes together in just 5 minutes for a heavenly citrus treat.
Ingredients
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/3 cup fresh lemon juice (about 2-3 lemons)
– 1 teaspoon lemon zest
Instructions
1. – In a medium saucepan, combine the heavy cream and sugar. Bring to a gentle simmer over medium heat, stirring constantly, until the sugar has dissolved, about 2-3 minutes.
2. – Remove the pan from the heat and stir in the fresh lemon juice. Continue stirring until the mixture thickens slightly, about 1 minute.
3. – Immediately pour the lemon posset into serving dishes or ramekins. Refrigerate for at least 2 hours, or until set.
4. – Before serving, garnish with the lemon zest. Enjoy!
Notes
For a thicker, creamier texture, you can refrigerate the lemon posset for up to 4 hours. The posset can be made a day in advance and chilled until ready to serve.
- Prep Time: 5
- Cook Time: 5
- Category: Dessert
- Method: Stovetop
- Cuisine: British