Description
Elevate your pizza night with this vibrant Lemon Pizza, featuring a tangy lemon-infused crust and a generous garnish of fragrant fresh herbs. The perfect balance of tart and herbal flavors makes this a truly unforgettable dish.
Ingredients
– 1 cup warm water
– 1 teaspoon active dry yeast
– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 tablespoon lemon zest
– 1/4 cup chopped fresh basil
– 2 tablespoons chopped fresh oregano
– 1 tablespoon chopped fresh thyme
Instructions
1. – In a large bowl, combine the warm water and yeast. Let sit for 5 minutes until foamy.
2. – Add the flour, salt, olive oil, lemon juice, and lemon zest. Mix until a shaggy dough forms.
3. – Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. – Place the dough in a greased bowl, cover, and let rise for 1 hour.
5. – Preheat the oven to 450°F.
6. – Punch down the dough and roll or stretch it into a 12-inch circle on a baking sheet.
7. – Sprinkle the chopped fresh herbs evenly over the dough.
8. – Bake for 12-15 minutes, or until the crust is golden brown and crispy.
9. – Slice and serve immediately.
Notes
For extra flavor, you can add a drizzle of garlic-infused olive oil or a sprinkle of Parmesan cheese on top of the pizza before serving.
- Prep Time: 20
- Cook Time: 15
- Category: Main Courses
- Method: Baking
- Cuisine: Italian