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Lemon Cream Chia Pudding

Lemon Cream Chia Pudding


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  • Author: Nora Sage
  • Total Time: 135
  • Yield: 4

Description

Indulge in the refreshing, creamy goodness of Lemon Cream Chia Pudding – a delightful guilt-free treat bursting with bright citrus flavor. This quick and easy chia seed pudding makes for a perfect healthy snack or light dessert.


Ingredients

– 1/2 cup chia seeds

– 2 cups unsweetened almond milk

– 1/2 cup heavy cream

– 1/4 cup honey

– Zest and juice of 2 lemons

– 1 teaspoon vanilla extract


Instructions

1. – In a medium bowl, whisk together the chia seeds, almond milk, heavy cream, honey, lemon zest, and vanilla extract until well combined.

2. – Cover and refrigerate for at least 2 hours, or until thickened to a pudding-like consistency, stirring occasionally.

3. – Divide the lemon chia pudding into individual serving bowls or jars.

4. – Top with additional lemon zest, berries, or a drizzle of honey, if desired.

5. – Serve chilled and enjoy!

Notes

– For a thicker pudding, use 3/4 cup chia seeds.

– Substitute any milk of your choice for the almond milk.

– Try different citrus fruits like oranges or grapefruit for variation.

  • Prep Time: 15
  • Category: Snacks & Desserts
  • Method: No-Cook
  • Cuisine: American