Description
Juicy, tender chicken breasts smothered in a rich, creamy lemon butter sauce – this easy Lemon Chicken Recipe is a delightful and flavorful meal perfect for busy weeknights or elegant gatherings.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 3 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup heavy cream
– 1 teaspoon grated lemon zest
– 1/4 cup chopped fresh parsley
– Salt and black pepper to taste
Instructions
1. – Season the chicken breasts with salt and pepper.
2. – Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate.
3. – In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute, stirring frequently, until fragrant.
4. – Pour in the lemon juice and heavy cream. Whisk to combine and bring the sauce to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly.
5. – Return the chicken to the skillet and spoon the lemon butter sauce over the top. Sprinkle with the lemon zest and chopped parsley.
6. – Serve the Lemon Chicken Recipe with Lemon Butter Sauce immediately, garnished with additional lemon wedges if desired.
Notes
For best results, use fresh, high-quality ingredients. The sauce can be adjusted to your preferred level of tanginess by adding more or less lemon juice. Serve this dish over pasta, rice, or with a fresh salad for a complete meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: American