Description

Lemon Capellini Salad is a bright, refreshing pasta dish that’s perfect for summer. The tangy lemon dressing, tender capellini noodles, and fresh herbs come together for a light and flavorful meal or side.

Ingredients

– 8 oz capellini pasta

– 1/4 cup olive oil

– 2 lemons, juiced and zested

– 2 cloves garlic, minced

– 1/4 cup fresh parsley, chopped

– Salt and pepper to taste

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Instructions

1. – Cook the capellini pasta according to package instructions. Drain and rinse under cold water.

2. – In a large bowl, whisk together the olive oil, lemon juice, lemon zest, and minced garlic.

3. – Add the cooked capellini and toss to coat evenly with the dressing.

4. – Stir in the chopped parsley and season with salt and pepper to taste.

5. – Serve chilled or at room temperature.

Notes

For added flavor, you can also add a pinch of red pepper flakes or some grated Parmesan cheese. This salad can be made in advance and refrigerated for up to 3 days.

Prep Time: 10
Cook Time: 5
Category: Main Courses
Method: No-Cook
Cuisine: Italian