Description
Indulge in the irresistible flavors of Lemon Blueberry Dump Cake, a quick and easy dessert that’s perfect for any occasion. This moist and delightful cake combines the bright, tangy notes of lemon with the juicy sweetness of blueberries, creating a delectable treat that’s sure to satisfy your sweet cravings.
Ingredients
– 1 box yellow cake mix
– 1 (21 oz) can blueberry pie filling
– 1/2 cup melted butter
– 2 tablespoons lemon juice
– Zest of 1 lemon
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. 2. In a large bowl, combine the yellow cake mix, blueberry pie filling, melted butter, lemon juice, and lemon zest. Stir until well mixed.
3. 3. Spread the batter evenly into the prepared baking dish.
4. 4. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. 5. Allow the Lemon Blueberry Dump Cake to cool for 10-15 minutes before serving.
Notes
– For a creamier texture, serve the dump cake warm with a scoop of vanilla ice cream.
– Substitute fresh or frozen blueberries for the pie filling for a more natural fruit flavor.
– Add a sprinkle of powdered sugar or a drizzle of lemon glaze for an extra touch of sweetness.
- Prep Time: 10
- Cook Time: 35
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American