Description
Savor the bright, tangy flavors of this authentic Lebanese Lemon Lentil Soup. Made with tender lentils, fresh lemon, and aromatic spices, this nourishing soup is a weeknight staple.
Ingredients
– 1 cup brown lentils, rinsed
– 4 cups vegetable broth
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (optional)
– Juice of 1 lemon
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions
1. – In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes until translucent.
2. – Stir in the garlic and spices (cumin, coriander, cinnamon, cayenne) and cook for 1 minute until fragrant.
3. – Add the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until lentils are tender.
4. – Remove from heat and stir in the lemon juice. Season with salt and pepper to taste.
5. – Ladle the soup into bowls and garnish with chopped parsley.
Notes
This soup can be made in advance and reheated. It also freezes well for up to 3 months. For a heartier meal, serve with warm pita bread or a side salad.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Lebanese