Description
Indulge in the perfect blend of tender zucchini, creamy ricotta, and rich marinara sauce in this effortless Layered Zucchini Ricotta Melts with Marinara recipe. Ready in just 20 minutes, this dish is a delightful and satisfying addition to your weeknight meal rotation.
Ingredients
– 3 medium zucchini, sliced into 1/4-inch rounds
– 1 cup ricotta cheese
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 2 tablespoons fresh basil, chopped (plus more for garnish)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F. Grease a baking sheet or casserole dish.
2. – Arrange the zucchini slices in a single layer on the prepared baking sheet.
3. – In a small bowl, mix together the ricotta, 1 tablespoon of the basil, and garlic powder. Season with salt and pepper.
4. – Spread a spoonful of the ricotta mixture onto each zucchini slice.
5. – Top the ricotta-topped zucchini slices with a spoonful of marinara sauce.
6. – Sprinkle the mozzarella cheese over the top.
7. – Bake for 15-20 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
8. – Garnish with the remaining 1 tablespoon of fresh basil.
9. – Serve hot and enjoy!
Notes
– For a crispy topping, broil the dish for 2-3 minutes at the end.
– Experiment with different herbs or spices to customize the flavors.
– Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: Italian-inspired