Description
Juicy and flavorful Lamb Burgers are a delicious twist on a classic burger. These easy-to-make burgers are perfect for a weeknight dinner or backyard barbecue.
Ingredients
– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 burger buns
Instructions
1. – In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until well incorporated.
2. – Divide the mixture into 4 equal portions and form into patties, about 1/2 inch thick.
3. – Heat a large skillet or grill pan over medium-high heat. Cook the burgers for 4-5 minutes per side, or until cooked through.
4. – Serve the Lamb Burgers on the buns with your favorite toppings, such as lettuce, tomato, onion, and condiments.
Notes
For best results, don’t overmix the burger mixture to keep the patties tender and juicy. You can also grill the burgers instead of cooking them in a skillet. Adjust cooking time as needed.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: American