Description
Warm up with this authentic Korean Winter Soup, a comforting and flavorful dish featuring a rich broth, tender vegetables, and a touch of heat.
Ingredients
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 4 cups low-sodium chicken or vegetable broth
– 2 cups water
– 1 medium daikon radish, peeled and sliced
– 8 oz shiitake mushrooms, sliced
– 2 tablespoons gochujang (Korean red chili paste)
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 2 scallions, chopped
Instructions
1. – In a large pot, sauté the onion, garlic, and ginger in a little oil over medium heat until fragrant, about 2-3 minutes.
2. – Add the broth, water, daikon radish, and shiitake mushrooms. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
3. – Stir in the gochujang, soy sauce, and sesame oil. Season with salt and pepper to taste.
4. – Ladle the soup into bowls and garnish with chopped scallions.
Notes
– Adjust the gochujang to your desired level of spiciness.
– Feel free to add other vegetables like napa cabbage or spinach.
– Serve with steamed rice and kimchi for a complete Korean-inspired meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean