Description
Sink your teeth into these irresistible Korean Swicy Gochujang Wings – the perfect balance of sweet, savory, and fiery flavors in every bite. Crispy, juicy wings coated in a sticky, spicy-sweet glaze made with gochujang, soy sauce, and honey.
Ingredients
– 2 lbs chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 tsp cayenne pepper
– 1 tbsp sesame seeds (for garnish)
– 2 green onions, sliced (for garnish)
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – In a large mixing bowl, combine the gochujang, soy sauce, honey, garlic powder, onion powder, and cayenne pepper. Mix well to create the glaze.
3. – Add the chicken wings to the bowl and toss to fully coat them in the glaze.
4. – Arrange the coated wings on a baking sheet lined with parchment paper.
5. – Bake for 25-30 minutes, flipping the wings halfway, until they are crispy and cooked through.
6. – Remove the wings from the oven and transfer them to a serving platter.
7. – Sprinkle the sesame seeds and sliced green onions over the top as a garnish.
8. – Serve the Korean Swicy Gochujang Wings immediately, while hot and fresh.
Notes
For extra crispiness, you can broil the wings for 2-3 minutes after baking. Adjust the amount of cayenne pepper to your desired level of spiciness. These wings can be made ahead and reheated before serving.
- Prep Time: 10
- Cook Time: 25
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: Korean