Description
Discover the secret to perfectly tender and flavorful Korean Style Pot Roast, ready in just 30 minutes! This easy family-style dish is a weeknight game-changer, featuring melt-in-your-mouth beef in a rich, savory sauce.
Ingredients
– 2 lbs beef chuck, cut into 2-inch cubes
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 4 cloves garlic, minced
– 2 tablespoons grated fresh ginger
– 1 onion, sliced
– 3 carrots, peeled and sliced
– 1 cup beef broth
– 2 tablespoons cornstarch
– 2 tablespoons water
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish
Instructions
1. – In a large pot or Dutch oven, sear the beef over high heat until browned on all sides, about 5 minutes.
2. – Add the soy sauce, brown sugar, garlic, ginger, onion, and carrots. Pour in the beef broth and stir to combine.
3. – Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the beef is very tender.
4. – In a small bowl, whisk together the cornstarch and water. Slowly pour the cornstarch mixture into the pot, stirring constantly, until the sauce has thickened, about 2-3 minutes.
5. – Season with salt and pepper to taste.
6. – Serve the Korean Style Pot Roast over steamed white rice, garnished with chopped green onions and sesame seeds.
Notes
For extra flavor, you can also add a tablespoon of toasted sesame oil to the sauce. This dish can be made ahead and reheated, or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean