Description
Discover the secrets to making mouthwatering Korean Rice Balls (Jumeokbap) – a popular and beloved snack that’s easy to prepare at home. These fluffy, flavorful bites are perfect for quick snacking, entertaining, or as a side dish.
Ingredients
– 2 cups short-grain rice, cooked and cooled
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons toasted sesame seeds
– 2 green onions, finely chopped
Instructions
1. 1. In a large bowl, combine the cooked and cooled rice, soy sauce, and sesame oil. Mix well until the rice is evenly coated.
2. 2. Scoop about 2 tablespoons of the rice mixture and gently roll it into a smooth ball between your palms.
3. 3. Arrange the rice balls on a serving plate and sprinkle with the toasted sesame seeds and chopped green onions.
4. 4. Serve immediately or chill in the refrigerator until ready to enjoy.
Notes
For added flavor, try adding a teaspoon of gochujang (Korean red chili paste) to the rice mixture. You can also experiment with different garnishes, such as pickled radish or crushed toasted seaweed.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: Korean