Description
Experience the irresistible flavors of authentic Korean potato pancakes – crispy on the outside, fluffy on the inside, and ready in just 15 minutes! Enjoy these savory, mouthwatering pancakes as a snack, appetizer, or side dish.
Ingredients
– 3 medium potatoes, peeled and grated
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 2 scallions, thinly sliced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions
1. – Grate the peeled potatoes using a box grater or food processor.
2. – Place the grated potatoes in a clean kitchen towel and wring out as much liquid as possible.
3. – In a large bowl, combine the grated potatoes, flour, beaten eggs, scallions, salt, and black pepper. Mix well until fully incorporated.
4. – Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom.
5. – Scoop heaping tablespoons of the potato mixture and flatten them into pancakes. Fry for 2-3 minutes per side, or until golden brown and crispy.
6. – Transfer the fried pancakes to a paper towel-lined plate to drain any excess oil.
7. – Serve the Korean potato pancakes hot, with your favorite dipping sauces or condiments.
Notes
For best results, make sure to wring out as much liquid from the grated potatoes as possible. This will help the pancakes achieve a crispy texture. Experiment with different toppings or dipping sauces to find your perfect flavor combination.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: Korean