Description
Discover the perfect fusion of bold Korean flavors and the satisfying comfort of a burrito! This Korean Bulgogi Burrito features tender, marinated beef, crisp vegetables, and a warm tortilla wrap. It’s a quick, easy, and incredibly delicious meal that’s sure to become a new favorite.
Ingredients
– 1 lb flank steak, thinly sliced
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/2 teaspoon crushed red pepper flakes
– 1 cup shredded carrots
– 1 cup thinly sliced cabbage
– 1/2 cup thinly sliced onion
– 1/4 cup chopped fresh cilantro
– 6 large tortillas
Instructions
1. – In a large resealable bag, combine the sliced flank steak, soy sauce, brown sugar, garlic, sesame oil, ginger, and red pepper flakes. Seal the bag and marinate in the refrigerator for at least 30 minutes, up to 4 hours.
2. – Heat a large skillet over medium-high heat. Add the marinated beef and cook for 5-7 minutes, stirring occasionally, until the beef is cooked through and caramelized.
3. – Remove the beef from the heat and stir in the shredded carrots, sliced cabbage, onion, and chopped cilantro.
4. – Warm the tortillas according to package instructions.
5. – To assemble the burritos, place a portion of the beef and vegetable mixture onto the center of each tortilla. Fold the sides of the tortilla in, then roll it up tightly.
6. – Serve the Korean Bulgogi Burritos hot and enjoy!
Notes
– For extra flavor, add a spoonful of kimchi to the burrito filling.
– Customize the vegetables to your liking, such as adding sliced radishes or green onions.
– Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Prep Time: 20
- Cook Time: 10
- Category: Main Courses
- Method: Stovetop
- Cuisine: Korean, Mexican