Description
Discover the secret to making a mouthwatering Korean beef recipe in just 30 minutes. This quick and easy dish is packed with bold, savory flavors that will have your family coming back for seconds.
Ingredients
– 1 lb thinly sliced beef (such as flank steak or sirloin)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons vegetable oil
– 3 green onions, sliced
– 1 tablespoon sesame seeds
Instructions
1. – In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, and ginger. Toss to coat the beef evenly.
2. – Heat the vegetable oil in a large skillet or wok over high heat.
3. – Add the marinated beef and stir-fry for 3-4 minutes, until the beef is cooked through and starting to caramelize.
4. – Remove from heat and stir in the sliced green onions.
5. – Serve the Korean beef over steamed rice, garnished with sesame seeds.
Notes
For best results, use thinly sliced beef that’s easy to cook quickly. The key to this dish is to not overcrowd the pan so the beef can get a nice sear. Feel free to adjust the sweetness and saltiness to your taste.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean