Description

This homemade Knorr vegetable dip recipe is a creamy, flavorful delight that’s perfect for snacking, entertaining, or serving as a side dish. Made with just a few simple ingredients, it’s easy to whip up and always a crowd-pleaser.

Ingredients

– 1 packet Knorr Vegetable Soup Mix

– 16 oz sour cream

– 1/2 cup mayonnaise

– 2 tbsp fresh dill, chopped

– 1 tbsp fresh chives, chopped

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Instructions

1. – In a medium bowl, combine the Knorr Vegetable Soup Mix, sour cream, and mayonnaise.

2. – Stir until well blended and smooth.

3. – Fold in the chopped fresh dill and chives.

4. – Refrigerate for at least 30 minutes to allow the flavors to meld.

5. – Serve with fresh vegetables, crackers, or pita chips.

Notes

– For a thicker consistency, use less mayonnaise.

– Try adding a squeeze of lemon juice for extra brightness.

– Store leftovers in an airtight container in the fridge for up to 5 days.

Prep Time: 10
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American