Growing up, Kimchi Scallion Waffles were a weekend breakfast ritual in my household. I can still vividly remember the sizzling sound of the waffle iron and the enticing aroma of fermented kimchi mingling with fresh scallions. My mom would stand at the counter, meticulously folding the ingredients together with her practiced hands, before pouring the batter into the hot, well-oiled waffle maker.
As the waffles cooked to golden perfection, the crispy edges would slowly emerge, begging to be smothered in sweet, silky honey. I’d eagerly wait by the kitchen, unable to resist sneaking a bite or two before they made it to the table. There was something so satisfying about that perfect balance of savory, tangy, and sweet – it’s a flavor combination that has stayed with me all these years.
Even now, whenever I make Kimchi Scallion Waffles, it transports me back to those carefree mornings filled with laughter and the promise of a delicious start to the day. It’s a recipe that’s become a cherished part of my family’s tradition, and one that I’m excited to share with all of you.
Why This Kimchi Scallion Waffles Recipe Will Become Your Go-To
The Secret Behind Perfect Kimchi Scallion Waffles
What sets this Kimchi Scallion Waffles recipe apart is the careful attention to balancing the flavors and textures. The fermented kimchi lends a delightful tanginess that’s perfectly complemented by the fresh, aromatic scallions. But the real secret lies in the way the batter is prepared – a unique blend of ingredients that results in waffles that are simultaneously crisp on the outside and fluffy on the inside. Trust me, one bite and you’ll be hooked!
Essential Ingredients You’ll Need
Kimchi
Scallions
All-purpose flour
Buttermilk
Eggs
Baking powder
Baking soda
Salt
Butter (or oil)
Honey (for serving)
Step-by-Step Kimchi Scallion Waffles Instructions
Preparing Your Kimchi Scallion Waffles
Ready to dive into the deliciousness of Kimchi Scallion Waffles? This recipe is easy to follow and comes together quickly, making it the perfect weekend breakfast or brunch treat. You’ll need a waffle maker, of course, as well as a few other simple kitchen tools. Let’s get started!
1- Begin by finely chopping your kimchi and scallions, ensuring they’re evenly distributed throughout the batter.
2- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and a pinch of salt until well combined.
3- In a separate bowl, beat the eggs, then stir in the buttermilk and melted butter (or oil) until fully incorporated.
4- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. The batter should have a slightly lumpy texture.
5- Fold in the chopped kimchi and scallions, making sure they’re evenly distributed throughout the batter.
6- Preheat your waffle maker and lightly grease the plates. Scoop the batter onto the hot surface, close the lid, and cook until golden brown and crispy, about 5-7 minutes.
Pro Tips for Success
To ensure your Kimchi Scallion Waffles turn out perfectly every time, remember to:
- Use well-drained, flavorful kimchi for maximum impact
- Don’t overmix the batter, as this can lead to tough, dense waffles
- Cook the waffles until they’re crisp on the outside but still tender on the inside
- Serve the waffles immediately, while they’re hot and fresh from the waffle maker
Serving and Storing Your Kimchi Scallion Waffles
Perfect Pairings for Kimchi Scallion Waffles
Kimchi Scallion Waffles make for a truly unique and satisfying breakfast or brunch. They pair beautifully with a variety of toppings and sides. Consider serving them with a drizzle of honey, a dollop of sour cream or Greek yogurt, and a sprinkle of chopped fresh herbs. For a heartier meal, enjoy them alongside crispy bacon, sautéed mushrooms, or a vibrant green salad.
Storage and Make-Ahead Tips
Leftover Kimchi Scallion Waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster oven or oven preheated to 350°F until warmed through and crispy.
For make-ahead convenience, you can prepare the batter up to 24 hours in advance and store it covered in the refrigerator. When ready to cook, simply give the batter a quick stir and proceed with the recipe as directed.
Variations and Dietary Adaptations for Kimchi Scallion Waffles
Creative Kimchi Scallion Waffles Variations
While the classic Kimchi Scallion Waffles are a true delight, don’t be afraid to get creative with your toppings and mix-ins. Consider folding in shredded cheese, diced ham or bacon, or even a touch of grated ginger for an extra flavor boost. For a seasonal twist, try adding grated apple or pear to the batter, or top the waffles with a compote made with fresh berries.
Making Kimchi Scallion Waffles Diet-Friendly
To make these Kimchi Scallion Waffles gluten-free, simply substitute the all-purpose flour with your favorite gluten-free flour blend. For a vegan version, replace the eggs with a flax or chia egg, the buttermilk with plant-based milk, and the butter with a neutral-flavored oil.
If you’re watching your carb intake, you can reduce the amount of flour and substitute it with almond or coconut flour for a delicious low-carb option.
Frequently Asked Questions
Q: Can I use store-bought kimchi for this recipe, or should I make it from scratch?
A: Both store-bought and homemade kimchi will work beautifully in this Kimchi Scallion Waffles recipe. If you have the time and inclination, making your own kimchi can be a rewarding experience and allow you to customize the flavors. But store-bought kimchi is a perfectly acceptable and convenient option.
Q: How long should I cook the Kimchi Scallion Waffles in the waffle maker?
A: The cooking time can vary slightly depending on your waffle maker, but generally, you’ll want to cook the waffles for 5-7 minutes, or until they’re golden brown and crispy on the outside.
Q: Can I freeze leftover Kimchi Scallion Waffles?
A: Absolutely! Kimchi Scallion Waffles freeze beautifully. Simply let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen waffles to an airtight container or resealable bag and store them in the freezer for up to 3 months. To reheat, simply pop them in the toaster or oven until heated through.
Q: How many Kimchi Scallion Waffles does this recipe make?
A: This recipe will yield approximately 8-10 Belgian-style waffles, depending on the size of your waffle maker. The exact number may vary slightly, but it’s a great option for feeding a crowd or having leftovers to enjoy throughout the week.
Q: What should I do if my Kimchi Scallion Waffles come out soggy?
A: If your waffles are turning out a bit soggy, there are a few possible culprits. Make sure you’re not overfilling the waffle maker, as this can lead to uneven cooking. Additionally, check that your waffle maker is hot enough and that you’re not opening the lid too frequently during cooking. Finally, be sure to let the waffles sit in the maker for a minute or two after they’re done to allow any excess moisture to escape.
Kimchi Scallion Waffles
- Total Time: 25
- Yield: 6
Description
Elevate your brunch with these savory and flavor-packed Kimchi Scallion Waffles. The perfect fusion of crispy, golden waffles and tangy, spicy kimchi, this unique dish is sure to delight your taste buds.
Ingredients
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups buttermilk
– 2 eggs
– 2 tablespoons butter, melted
– 1 cup chopped kimchi
– 1/2 cup thinly sliced scallions
Instructions
1. – Preheat your waffle iron to medium-high heat.
2. – In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. – In a separate bowl, beat the buttermilk, eggs, and melted butter until well combined.
4. – Pour the buttermilk mixture into the dry ingredients and whisk just until combined (do not overmix).
5. – Fold in the chopped kimchi and sliced scallions.
6. – Grease the preheated waffle iron and scoop about 1/2 cup of the batter onto the center of the iron.
7. – Cook for 3-4 minutes, or until the waffle is golden brown and crispy.
8. – Repeat with the remaining batter.
9. – Serve the Kimchi Scallion Waffles hot, topped with additional sliced scallions and a drizzle of spicy gochujang sauce, if desired.
Notes
For a spicier version, add an extra tablespoon of chopped kimchi. The waffles can be kept warm in a 200°F oven while cooking the remaining batter. Leftover waffles can be frozen and reheated in the toaster or oven.
- Prep Time: 10
- Cook Time: 15
- Category: Breads & Beverages
- Method: Baking
- Cuisine: Korean-American
Conclusion
Kimchi Scallion Waffles are a delightful and unique breakfast or brunch option that’s sure to impress your family and friends. With their perfect balance of savory, tangy, and sweet flavors, as well as their irresistibly crispy texture, these waffles are sure to become a new favorite in your household.
So what are you waiting for? Gather your ingredients, fire up that waffle maker, and get ready to enjoy a truly unforgettable Kimchi Scallion Waffle experience. Don’t forget to share your creations with us and let us know how it goes!