Description
Indulge in a restaurant-quality Keto Low Carb Steak Gorgonzola Alfredo Spaghetti Squash that’s ready in just 30 minutes. This creamy, cheesy dish features tender spaghetti squash noodles, juicy steak, and a rich Gorgonzola sauce for a delicious and nutritious dinner.
Ingredients
– 1 medium spaghetti squash, roasted and shredded
– 1 lb boneless steak, such as ribeye or strip steak
– 1 cup heavy cream
– 1 cup crumbled Gorgonzola cheese
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F. Roast the spaghetti squash until tender, then use a fork to shred the flesh into noodles.
2. 2. Season the steak with salt and pepper. Heat a large skillet over high heat and sear the steak for 2-3 minutes per side, or until it reaches your desired doneness. Let the steak rest for 5 minutes, then slice it into strips.
3. 3. In the same skillet, reduce the heat to medium and add the heavy cream, Gorgonzola cheese, garlic, thyme, salt, and pepper. Cook, stirring frequently, until the cheese has melted and the sauce is smooth and creamy.
4. 4. Add the shredded spaghetti squash to the sauce and toss to coat. Top with the sliced steak and serve immediately.
Notes
For a creamier sauce, you can add an extra 1/4 cup of heavy cream. Garnish with chopped fresh parsley or chives for extra flavor and color.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American