Description

Elevate your dishes with this homemade Jalapeno Salt – a quick and easy seasoning that adds a delicious kick of flavor to any meal. This versatile salt is perfect for sprinkling on snacks, sides, meats, and more.

Ingredients

– 2 fresh jalapeno peppers

– 1 cup coarse sea salt

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Instructions

1. 1. Wash the jalapeno peppers and slice them into thin rounds, discarding the stems.

2. 2. In a small bowl, combine the sliced jalapenos and sea salt. Stir to mix well.

3. 3. Transfer the Jalapeno Salt to an airtight container and let it sit for at least 30 minutes, allowing the flavors to infuse.

4. 4. Use the Jalapeno Salt as a seasoning on roasted vegetables, meats, snacks, or anywhere you want a spicy kick of flavor.

Notes

For a milder version, use less jalapeno. Store the Jalapeno Salt in an airtight container for up to 2 weeks.

Prep Time: 5
Category: Snacks & Desserts
Method: Mixing
Cuisine: American