Description
Indulge in the perfect Jalapeño Popper Football Cheese Ball – a creamy, spicy, and utterly delicious appetizer that’s sure to be the star of your next game day celebration!
Ingredients
– 16 oz cream cheese, softened
– 2 cups shredded cheddar cheese
– 1/2 cup diced jalapeños, seeds and membranes removed for less heat
– 6 slices cooked bacon, crumbled
– 3 green onions, thinly sliced
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
Instructions
1. – In a large bowl, combine the softened cream cheese, shredded cheddar, diced jalapeños, crumbled bacon, and sliced green onions.
2. – Mix well until all the ingredients are evenly distributed.
3. – Season with garlic powder, onion powder, and cayenne pepper. Stir to incorporate.
4. – Shape the cheese mixture into a tight football shape on a serving platter.
5. – Refrigerate for at least 30 minutes to allow the cheese ball to firm up.
6. – Serve chilled with crackers, tortilla chips, or fresh vegetables for dipping.
Notes
For a milder flavor, use fewer jalapeños or substitute with roasted red peppers. The cheese ball can be made up to 3 days in advance and stored in the refrigerator until ready to serve.
- Prep Time: 15
- Cook Time: 10
- Category: Snacks & Desserts
- Method: No-Bake
- Cuisine: American