Description
Indulge in the ultimate savory treat with these Jalapeño Popper Crescent Rolls! Perfectly spicy, gooey, and ready in just 30 minutes, this easy appetizer is sure to impress.
Ingredients
– 1 can (8 oz) refrigerated crescent roll dough
– 4 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 2 tablespoons diced jalapeños (fresh or canned)
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and black pepper, to taste
Instructions
1. 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2. Unroll the crescent roll dough and separate into 8 triangles.
3. 3. In a small bowl, mix together the cream cheese, cheddar cheese, diced jalapeños, garlic powder, and onion powder until well combined.
4. 4. Place a heaping tablespoon of the cheese mixture onto the wide end of each crescent roll triangle.
5. 5. Roll up the crescent rolls, starting from the wide end and rolling towards the narrow tip.
6. 6. Arrange the filled crescent rolls on the prepared baking sheet.
7. 7. Bake for 12-15 minutes, or until the crescent rolls are golden brown.
8. 8. Serve hot and enjoy!
Notes
– For extra spice, add more diced jalapeños or use pepper jack cheese instead of cheddar.
– These crescent rolls can be prepared ahead of time and stored in the refrigerator until ready to bake.
– Leftover rolls can be reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American