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Jalapeño Popper Chicken Dip

Jalapeño Popper Chicken Dip


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  • Author: Nora Sage
  • Total Time: 35
  • Yield: 8 servings

Description

Indulge in the creamy, flavor-packed Jalapeño Popper Chicken Dip – a delicious and easy-to-make appetizer that’s perfect for game days, parties, and easy entertaining.


Ingredients

– 8 oz cream cheese, softened

– 1 cup shredded cooked chicken

– 1/2 cup shredded cheddar cheese

– 1/4 cup chopped pickled jalapeños

– 2 cloves garlic, minced

– 1/4 cup chopped green onions

– 1 tsp chili powder

– 1/2 tsp ground cumin

– Salt and pepper to taste


Instructions

1. – Preheat oven to 350°F.

2. – In a large bowl, combine the softened cream cheese, shredded chicken, cheddar cheese, chopped jalapeños, garlic, green onions, chili powder, and cumin. Mix until well blended.

3. – Transfer the mixture to a baking dish and smooth the top.

4. – Bake for 20-25 minutes, or until heated through and bubbly.

5. – Serve the Jalapeño Popper Chicken Dip warm, with tortilla chips or crusty bread for dipping.

Notes

– For an extra kick, add more chopped jalapeños to the dip.

– Garnish with additional green onions or fresh cilantro before serving.

– The dip can be made ahead and refrigerated until ready to bake.

  • Prep Time: 10
  • Cook Time: 25
  • Category: Snacks & Desserts
  • Method: Baking
  • Cuisine: American