Description
Warm, nourishing, and bursting with classic Italian flavors, this Italian Penicillin Soup is the ultimate comfort food. Made with tender chicken, aromatic vegetables, and a rich, savory broth, it’s a soothing and satisfying dish perfect for cold weather.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 6 cups chicken broth
– 2 cups shredded cooked chicken
– 2 cups small pasta (like ditalini or orzo)
– Salt and pepper to taste
– Freshly grated parmesan cheese, for serving
– Chopped fresh parsley, for serving
Instructions
1. – In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook for 5-7 minutes, until the vegetables are softened.
2. – Add the garlic, oregano, and basil, and cook for 1 minute, until fragrant.
3. – Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
4. – Add the cooked chicken and pasta to the pot, and cook for an additional 10 minutes, or until the pasta is tender.
5. – Season with salt and pepper to taste.
6. – Serve the Italian Penicillin Soup hot, garnished with freshly grated parmesan cheese and chopped parsley.
Notes
– For a heartier soup, add in some cooked beans or lentils.
– Customize the vegetables to your liking – try adding spinach, kale, or zucchini.
– Store any leftover soup in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: Italian