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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad


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  • Author: Nora Sage
  • Total Time: 20
  • Yield: 4

Description

Indulge in the bold, Italian-inspired flavors of this quick and easy Grinder Chicken Salad. Loaded with juicy chicken, crisp veggies, and a tangy dressing, it’s the perfect lunch or light dinner option.


Ingredients

– 2 boneless, skinless chicken breasts, cooked and shredded

– 1 cup cherry tomatoes, halved

– 1 cucumber, diced

– 1 bell pepper, diced

– 1/2 cup sliced black olives

– 1/4 cup Italian salad dressing

– 1 teaspoon dried Italian seasoning

– Salt and pepper to taste


Instructions

1. – In a large bowl, combine the shredded chicken, cherry tomatoes, diced cucumber, bell pepper, and black olives.

2. – Pour the Italian salad dressing over the salad and sprinkle with the dried Italian seasoning.

3. – Gently toss to coat the ingredients evenly.

4. – Season with salt and pepper to taste.

5. – Serve chilled or at room temperature.

Notes

For added crunch, you can add toasted breadcrumbs or croutons to the salad. This salad also pairs well with a crusty bread roll for a complete meal.

  • Prep Time: 15
  • Cook Time: 5
  • Category: Main Courses
  • Method: Tossing
  • Cuisine: Italian