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Italian Chopped Brussels Sprouts Salad

Italian Chopped Brussels Sprouts Salad


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  • Author: Nora Sage
  • Total Time: 10
  • Yield: 4
  • Diet: Vegetarian

Description

Indulge in the mouthwatering flavors of our authentic Italian Chopped Brussels Sprouts Salad, a healthy and irresistible meal that’s packed with fresh veggies, tangy dressing, and a burst of Parmesan cheese.


Ingredients

– 1 lb brussels sprouts, trimmed and thinly sliced

– 1 cup cherry tomatoes, halved

– 1/2 cup shredded Parmesan cheese

– 1/4 cup olive oil

– 2 tbsp red wine vinegar

– 2 cloves garlic, minced

– 1 tsp dried oregano

– 1/2 tsp salt

– 1/4 tsp black pepper


Instructions

1. – In a large bowl, combine the sliced brussels sprouts, cherry tomatoes, and Parmesan cheese.

2. – In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.

3. – Pour the dressing over the brussels sprouts mixture and toss to coat evenly.

4. – Serve the Italian Chopped Brussels Sprouts Salad immediately, or refrigerate for up to 3 days.

Notes

For a heartier meal, you can add grilled chicken or chickpeas. To make it vegan, simply omit the Parmesan cheese.

  • Prep Time: 10
  • Category: Main Courses
  • Method: No-Cook
  • Cuisine: Italian