Description
Savor the melt-in-your-mouth deliciousness of this 100-year-old family recipe for classic Irish Tea Cake. Bursting with buttery flavor and a delicate crumb, this timeless treat is perfect for an afternoon tea, holiday gathering, or any cozy moment.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Instructions
1. 1. Preheat the oven to 350°F. Grease a 9-inch round baking pan and line the bottom with parchment paper.
2. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. 3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
4. 4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
5. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing just until incorporated.
6. 6. Pour the batter into the prepared baking pan and smooth the top.
7. 7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. 8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. 9. Dust the top of the cake with powdered sugar before serving.
Notes
– For a richer flavor, use Irish butter in the recipe.
– The cake can be stored in an airtight container at room temperature for up to 5 days.
– Serve the Irish Tea Cake with a hot cup of tea, coffee, or a glass of milk for the perfect afternoon treat.
- Prep Time: 15
- Cook Time: 40
- Category: Breads & Beverages
- Method: Baking
- Cuisine: Irish