Description
Enjoy the authentic flavors of India in this easy, 30-minute Indian Overnight Oats recipe. Creamy, spiced oats are combined with yogurt, milk, and warming spices like cinnamon and cardamom, then topped with crunchy almonds and juicy pomegranate seeds for a nourishing and satisfying breakfast.
Ingredients
– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 1/2 cup plain Greek yogurt
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 cup sliced almonds
– 1/4 cup pomegranate seeds
Instructions
1. – In a large bowl, combine the rolled oats, milk, yogurt, honey, cinnamon, and cardamom. Stir until well mixed.
2. – Cover the bowl and refrigerate for at least 8 hours or overnight.
3. – When ready to serve, give the oats a quick stir. Top with sliced almonds and pomegranate seeds.
Notes
– For a creamier texture, use a higher ratio of milk to oats.
– Customize the spices to your taste – try adding ginger, nutmeg, or cloves.
– For a vegan version, use plant-based milk and omit the yogurt.
- Prep Time: 10
- Category: Breads & Beverages
- Method: No-Cook
- Cuisine: Indian