Description
Start your day with the rich, fragrant flavors of authentic Indian Overnight Oats. This easy, make-ahead breakfast is packed with wholesome ingredients and will keep you energized all morning long.
Ingredients
– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 1/2 cup plain yogurt
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 cup chopped nuts (such as almonds or pistachios)
– 2 tablespoons dried fruit (such as raisins or chopped apricots)
Instructions
1. 1. In a medium bowl, combine the rolled oats, milk, yogurt, honey, cinnamon, and cardamom. Stir until well combined.
2. 2. Cover the bowl and refrigerate overnight, or for at least 6 hours.
3. 3. When ready to serve, top the overnight oats with the chopped nuts and dried fruit.
Notes
– For a creamier texture, use a higher ratio of milk to yogurt.
– Adjust the sweetener to your taste preference.
– Feel free to experiment with different spice blends or add-ins, such as grated ginger, nutmeg, or a pinch of saffron.
- Prep Time: 5
- Category: Breads & Beverages
- Method: Refrigerator
- Cuisine: Indian