Description
Indulge in the classic comfort of Hot Roll Sandwiches, a beloved lunchtime staple that’s ready in just 30 minutes. Soft, pillowy rolls are filled with savory meats, melted cheese, and crisp vegetables for a satisfying and delicious midday meal.
Ingredients
– 12 soft dinner rolls, split in half
– 6 slices deli ham
– 6 slices deli turkey
– 6 slices cheddar cheese
– 1 tomato, sliced
– 1 cup shredded lettuce
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
Instructions
1. 1. Preheat oven to 350°F (175°C).
2. 2. Place the split dinner rolls on a baking sheet.
3. 3. Layer the ham, turkey, and cheese slices on the bottom half of each roll.
4. 4. Bake for 5-7 minutes, or until the cheese is melted and the rolls are lightly toasted.
5. 5. Remove from the oven and top with sliced tomato and shredded lettuce.
6. 6. In a small bowl, mix the mayonnaise and Dijon mustard.
7. 7. Spread the mayonnaise-mustard mixture on the top half of each roll.
8. 8. Close the sandwiches and serve warm.
Notes
For a spicier kick, add a few slices of pickled jalapeño. You can also experiment with different deli meats or cheese varieties to customize the flavors.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Baking
- Cuisine: American