Description
Elevate your meals with the perfect balance of sweet, tangy, and crisp – these homemade Hot Honey Pickled Red Onions are a must-try condiment that will take your dishes to the next level.
Ingredients
– 1 large red onion, thinly sliced
– 1 cup apple cider vinegar
– 1/4 cup honey
– 1 teaspoon red pepper flakes
– 1 teaspoon salt
Instructions
1. – In a medium bowl, combine the sliced red onions, apple cider vinegar, honey, red pepper flakes, and salt.
2. – Stir well to ensure the onions are fully coated.
3. – Cover the bowl and refrigerate for at least 30 minutes, or up to 1 week, allowing the flavors to meld.
4. – Drain the pickled onions before using, reserving the pickling liquid if desired.
5. – Enjoy the hot honey pickled red onions on sandwiches, burgers, salads, tacos, and more!
Notes
The longer the onions sit in the pickling liquid, the more intense the flavor will become. For a milder flavor, refrigerate for 30 minutes to an hour. For a bolder taste, let them sit for up to 1 week.
- Prep Time: 10
- Category: Snacks & Desserts
- Method: Refrigerator
- Cuisine: American