Description
Elevate your chicken dinner with the bold, irresistible flavors of Hot Honey Infused Feta Chicken. This easy, 30-minute recipe features tender, juicy chicken breasts baked to perfection and drizzled with a sweet and spicy hot honey glaze, then topped with crumbled feta cheese for a truly mouthwatering experience.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup crumbled feta cheese
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
3. 3. Place the chicken in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
4. 4. In a small bowl, whisk together the honey and hot sauce.
5. 5. Remove the chicken from the oven and drizzle the hot honey mixture over the top.
6. 6. Sprinkle the crumbled feta cheese over the chicken.
7. 7. Return the dish to the oven and bake for an additional 5 minutes, or until the feta is slightly melted.
8. 8. Serve hot and enjoy!
Notes
For a spicier version, increase the amount of hot sauce. You can also try different types of cheese, such as blue cheese or goat cheese, to complement the hot honey.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American