Description
Indulge in the rich, chocolatey goodness of these Hot Cocoa Meringue Cookies – a quick and easy recipe that will satisfy your sweet tooth. With a fluffy, cloud-like texture and a deep cocoa flavor, these cookies are the perfect treat for any occasion.
Ingredients
– 3 egg whites
– 3/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions
1. 1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. 2. In a large bowl, beat the egg whites with an electric mixer until they form soft peaks.
3. 3. Gradually add the sugar, one tablespoon at a time, while continuing to beat the mixture until it forms stiff, glossy peaks.
4. 4. Gently fold in the cocoa powder and salt until just combined.
5. 5. Scoop the meringue mixture onto the prepared baking sheet, forming small, evenly-spaced mounds.
6. 6. Bake for 25-30 minutes, or until the cookies are set and lightly browned on the outside.
7. 7. Allow the cookies to cool completely on the baking sheet before serving.
Notes
For a festive twist, try adding a sprinkle of crushed candy canes or a drizzle of white chocolate on top of the cookies. These cookies can be stored in an airtight container for up to 1 week.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American