Description

This Honeydew Caprese Salad is a refreshing and flavorful summer dish that combines sweet honeydew, creamy mozzarella, and fragrant basil, all drizzled with a tangy balsamic glaze. It’s a perfect light lunch or a delightful snack that bursts with the taste of summer.

Ingredients

– 1 small honeydew melon, cubed

– 8 oz fresh mozzarella cheese, cubed

– 1 cup fresh basil leaves

– 2 tbsp balsamic glaze

– 1 tbsp olive oil

– Salt and pepper to taste

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Instructions

1. 1. In a large bowl, gently toss together the cubed honeydew, mozzarella, and basil leaves.

2. 2. Drizzle the balsamic glaze and olive oil over the salad and gently mix to coat.

3. 3. Season with salt and pepper to taste.

4. 4. Serve immediately, or chill in the refrigerator for up to 30 minutes before serving.

Notes

For a more substantial meal, you can add grilled chicken or shrimp to the salad. The salad can also be made ahead of time and stored in the refrigerator for up to 2 days.

Prep Time: 5
Category: Snacks & Desserts
Method: No-cook
Cuisine: Mediterranean